It tastes SO GOOD!
Aside from canned King, Smoked King, and King spread...it is great in some King Chowder. Instead of shiifish chowder, we used white king. I used, SERIOUSLY, less than one tablespoon of butter to cook off the onions and garlic, and it was so smooth!
The King's omega-3 fats were so good. I can't even tell you.
And with my new gadget I found at a garage sale (bread maker, hello!) the garlic-potato bread that went along with it was freakin awesome too.
I don't mean to toot my own horn, but MAN, I'm good! Its a good thing my family LOVES fish!
2 comments:
That looks delicious! We're moving to Kotzebue next month, and I might need to borrow your recipe. :)
Csn you share how you make the chower? I would like to make some with shiifish
thanks
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